Soils and wood and cheese, oh my!

Caitlin sharing her results

This morning, Carlen joined us to discuss our soil sample tests.  We are starting to see the picture of soil--rock particles,  organic material, biologic activity--and specifically the pH level,  micronutrients, macronutrients and cation ratio.  We then went out to each field where we shared our data and discussed crop rotation and amendments.  Right after lunch, we divide into groups and cut, loaded, transported and stacked wood at Maggie's home.

Once the wood was stacked, we were joined by Rachel, an alumnae of Maggie's Farm who works at a nearby school.  She shared with us her techniques for cheese making as well as samples of her work.  We learned about temperatures, timing, rennet, salt.  She brought samples of cheese in various stages and we took each batch to the next through.  She had two cheddars and two soft cheeses to taste--delicious!

Betsy and Rebekah filling the mold.

Tomorrow is Chainsaw day #1....