Farm School trainees

Farm School trainees
The Lucky Thirteen

Sunday, June 5, 2011

Bringing in the hay

On Saturday, several of us participated in bringing in the hay from Hazel's field.

Brian and Emily, saving up energy
The center of the "cinnamon roll"













Getting the baler to work

Brian's Thumbs up!

Second wagon, heading home




Sunday!  Emma came to visit and was enthralled by our new broiler chicks

Emma, cooing over chick

Saturday, June 4, 2011

Pigs: Moving 'em, Celebrating 'em

This week, our piglets were ready to be moved to their new forest, complete with pig palace.  Caitlin and I enticed the three piglets living in the barn with bowls of scrambled eggs, their favorite recovery food.
Caitlin enticing piglets with scrambled eggs

Me, Lee, coaxing a pig to move to the  Palace!

Olivier, explaining the Palace supports
Once the small piglets were set in the area, we herded the rest of the pigs through a fenced chute.  For some reason, they all went per-pig-dicular and refused to go into their new digs.  But once we broke up the "hog jam" they happily took over their new forest.

Pigs, parallel parking in the chute


Sophia and Caitlin, passing pig

Notice that the curl in the tail and the temple curl are beautifully similar!















On Wednesday, June 1, the Farm School celebrated with the larger community of supporters in the Boston Area.  The annual event, The Big Pig Gig, was held at Henrietta's Table in Cambridge.  The food was delicious (hurray for Maggie's Kale and Choy dish), the music danceable and the wallets lovingly open.


The Three Sisters Rock sculpture

Gift boxes

Brian, smiling with his dad

Name tags


















































We welcomed our new Kosher King broiler chicks.  For a short time, they will live in this little shed, warm and snug.  Soon, they will be out "on pasture" to roam the fields eating their favorite plants and bugs.

Caitlin and the Kosher King

In the brooder, warm and safe


Making Hay--the work

On Friday, Olivier gave us the opportunity to evaluate the hay that had been mown and was drying  Then we "tedded" the hay.  A video is worth a thousand million words:




Olivier evaluates the hay

Betsy, ready to ted

The talk and the machine


Other fun pics for the week:

Strange plants growing
in the greenhouse sand

Out my window, June 1

Organic celery comes with free ladybug

Monday, May 30, 2011

Making Hay! and Honey! and a pig palace...

So, some farmers live in areas where their animals can graze outdoors all year long.  Must be nice!

The rest of us must feed our animals through the pasture-growing season and put up enough food for the winter.  Such a challenge!

There are two ways to put aside grasses.  There are ways to put aside grains and beets, but I'm not going to address this here.  Ruminants are meant to eat grasses, so we'll stick with this.

Hay-lage:  The cutting and storing of hay in a damp, fermenting state.  Stinky to us, but delicious to the cows.  The equipment is more expensive but it cuts and captures hay that is too wet to bale and stores it anaerobically.  Looks like this:


The side arm delivery rake
Dry hay:  The cutting and storage of grasses and legumes that involves the cutting, drying and gathering and baling.  Actually the baling is optional.  One can gather loose hay and pile it in the barn.  Baling or loose storage depends, I suppose, on how one delivers the hay to the animals.  If your animals eat in the barn in the winter, loose is a fine option because the hay isn't mangled in the baling process.  Our animals live and eat in different places around the farm, so we use the baling system.

Olivier showed us the machines that we have for the task.


Olivier discusses the baler





(I have some videos to post...)






Jen came to help us "install" our bee packages.  One can buy a package of bees with a queen to put into an empty hive.  We ordered 5 packages of bees--two of them arrived in good condition and other three arrived nearly dead.  Jen decided that the three packages in rough condition would be joined together.


Emily, Emma and Kiyoshi look at bee packages















Row for sweet potatoes
It was finally warm enough to plant the sweet potato slips in the homestead garden.  I had to weed a bit, add compost and create a nice ridge for the little plants that had come in the mail a couple of weeks ago.  I covered the row with black plastic and will update on they look soon.










We had a field walk with Stephen and Tyson up in North Orange.

Stephen admiring the kale

Tyson, cheering good root systems
















Pig palace, half done

Making a roof
Several of us worked on making the "Pig Palace"  a shelter under which the pigs will eat this summer.







Other fun photos from the week:

Brian on the cubbie

Wavy board

Bittersweet woven through the orchard's deer fence

Emma clutching Clutch

Fungi flowering on the horse poop

Emma working hard to nourish the sick pig

Tuesday, May 24, 2011

Options time at Sentinel Elm

This afternoon, I had an enthusiastic bunch up in the orchard.  They worked hard to bring up a wheel-barrow full of compost for the youngest trees and also clipped back those multiflora rose that is pulling down the deer fence.  Thank you for your hard work, crew!





plant weaving through the deer fence

Orchard crew--May 24, 2011
Justin looked like he was enjoying his group down at the forge.
Forging ahead---May 24, 2011

Thursday, May 19, 2011

This week: Henrietta's Table, First Root, Potatoes, Welding, Remay, lumber piles, fencing and turkey eggs


So I'm trying a new format--jamming it all in on one post for the week.  At the end are beautiful photographs that round out the work experience into this wonderful life experience!

Walkways at First Root
On Monday morning, we jumped into the van and headed for Boston.  We had a morning meeting with Chef Peter of Henrietta's Table in the Charles Hotel in Cambridge.  The focus of our chat was for us to hear how farmers connect with a chef.  His method is to meet with farmers in the winter to plan what he would like to buy.  This helps the farmer to plan his plantings.  
Washing tables at the perfect height!
In the afternoon, we visited First Root Farm in Concord MA.  This was an inspiring visit as the farmers, Ariel and Laura, are graduates of this very program!  They are in their second season of their CSA and it was exciting to hear their plantings, how they are creating and connecting with their community, how they are figuring out their business.  The land they are farming is part of the Battle Road Farms which is a collection of farms on the Minuteman National Historic Park.  Check out their beautiful blog:
firstrootfarm.com



On Tuesday, it was the first of our glorious potato planting day.


On Wednesday, we spent the morning learning about tillage and cultivation tools and techniques.
wheel cultivator

Attachments for the Cubbies


Patrick shows us the BCS


the site for my first official weld
On Wednesday afternoon, I had the opportunity (thanks team!) to work on welding all by myself. With Josh's supervision...  I practiced with a chunk of steel--getting the arc just right, moving slowly enough to melt the weld into the two pieces to be joined, and moving quickly enough not to leave huge blobs...  I practiced and practiced and didn't set myself on fire.  So I had the opportunity to weld a bit of Olivier's animal trailer.  I snapped a before shot but didn't get the "after" shot--hopefully I'll be able to get one.





Thursday was a remay-in-the-fields, clear-the-hedgerows and weed-the-pea-plants sort of day.  Highlights included Kiyoshi swinging from a vine a la Tarzan and the visit from Henry, the enthusiastic beagle during our weeding.
wild flower:  trillium


wild fungus:  blue green something


wild fun guy:  Kiyoshi on the vine
insects mating on pea plant

"Stitch in the ditch"
Fermenting nettle "tea" for foliar feeding
Friday:
Wood in new piles
 This morning our group sorted the lumber at the sawmill, moving it to a temporary location so we can erect our saw mill timber frame shed soon.  We sorted wood by thickness, "wain-i-ness", soft wood and hard wood.
Saw mill ready for timber frame

We then tidied up around the bread oven work site and learned how to get a truck out of a gravel pit.

Bread oven work site

In the afternoon, we worked with Olivier on fencing.  In particular, we learned how to run the string-trimmer or weed-whacker and then cleaned up fence areas and generally tended to the animal fencing situation.



Line trimming set up
Caitlin and Emma rewiring the Triangle Field fence

And there were some glorious creatures to see out in Waslaske Fields:
Site of a turkey nest

Wild turkey eggs

Small, speckled eggs

Tiny green bee

Grasshopper!


Other Fun Photos for the week:

Curious Chase Hill calves

Our piglets, tessellating

Free-range bicycles in their portable coop for the night

See!  Broccoli can be fun food! (snipped from my daughter's blog)